This recipe for white beans flavored with Kalamata olives is the recipe you didn’t know you needed. Sure, it’s not the most appetizing.-appearance Delicious and easy to prepare appetizer. It is a good alternative to hummus A great way to enjoy the flavor of Kalamata olives without feeling overwhelmed by the saltiness.
This recipe was inspired by the appetizers we ordered at Lydia’s Restaurant, A local Kansas City restaurant owned by celebrity chef Lidia Bastianich. Some white bean dips are downright unappetizing—they can be slimy, overly salty, or flavorless—but not this one. The Kalamata olives add a welcome richness in both texture and flavor.
To prepare this recipe, you will only need a few basic ingredients—White beans (I used Cannellini white beans, but you can use Great Northern white beans, too), pitted Kalamata olives (plus a little brine), olive oil, salt and pepper, and an optional sprinkle of fresh basil. Serving suggestions and the full recipe are below.
This white bean sauce is a great recipe to make anytime you have guests on the way. I always prep before guests arrive, so I like to have a bunch of easy recipes that I can whip up in no time. This recipe is great! I hope you add it to your favorites list to make soon.
How to serve Kalamata white bean sauce
Make a dish out of whatever you have on hand.He is trying Crostini Or a loaf of crusty bread, pita chips or toasted pita wedges, or vegetables like carrots, cucumbers, and bell peppers.
For full spread, treat it like Cheese plate—Add cheese, nuts, and fresh fruit. Add another sauce if you like. Here are more Mediterranean-style sauces that can be a great accompaniment:
You can also serve it with a fresh salad, gay Mediterranean Bean Salad, Easy tomato salad or Fattoush salad with mint sauce.
Watch how to make white bean sauce
Please let me know how your dip turns out in the comments! I would love to hear from you.
Kalamata White Bean Sauce
- author: Cookie and Kate
- Preparation time: 10 minutes
- Total time: 10 minutes
- fruit: 1 ¾ cups 1S
- category: dipping
- road: Food processor
- kitchen: Mediterranean Sea
- Diet: vegetable
Make this white bean salsa with Kalamata olives! It’s easy to make with pantry ingredients and tastes delicious. A sprinkle of fresh basil is optional. Yields about 1 ¾ cups of salsa.
size
ingredients
- 1 1 can (15 ounces) white beans or Great Northern beans, rinsed and dried, or 1 ½ cups baked beans
- 1 tablespoon Kalamata olive brine
- ⅔ cup Pitted Kalamata olives, well drained
- 1 1 clove of garlic, roughly chopped
- A small pinch of fine salt
- 3 tablespoons Olive oil, plus more for serving
- 10 Freshly ground black pepper rolls
- Optional garnish: a few fresh basil leaves, very thinly sliced
- To apply: CrostiniPita bread chips, croutons, or vegetables such as carrots, cucumbers, and bell peppers, for serving
directions
- Place all ingredients in a food processor and blend until smooth.
- Taste the dish and add another pinch of salt if the flavor needs a boost. Transfer the dish to a serving bowl and cover with a light drizzle of olive oil and a sprinkle of basil, if using.
- Leftovers keep well in the refrigerator, covered, for up to 4 days.
Notes
Recipe inspired by Lidia’s, a Kansas City restaurant owned by Lidia Bastianich.
▸ Nutrition information
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